Halong Bay, located in the northern part of Vietnam, is famous for its stunning natural beauty and unique geological features. It is one of the most popular tourist destinations in the country and attracts millions of visitors every year. But not only the scenic views, Halong Bay also offers a diverse range of seafood that is fresh, delicious, and unique. In this article, we will introduce the top 10 must-try seafood dishes in Halong Bay.
Halong Bay is not only famous for its scenic views, but also for its diverse range of fresh and delicious seafood. From the Ha Long lobster to the grilled fish, each dish is unique and full of flavor. Whether you are a seafood lover or just looking to try something new, Halong Bay has something for everyone.
The seafood in Halong Bay is not only delicious but also sustainable. The fishermen in the area use traditional and eco-friendly methods of fishing, ensuring that the seafood is caught responsibly and without harming the environment. By supporting the local seafood industry, visitors to Halong Bay can help promote sustainable fishing practices and support the local community.
1. Halong Lobster
Ha Long lobster is one of the most famous seafood dishes in Halong Bay. It is a type of spiny lobster that is caught in the waters around the bay. The meat is firm and juicy, and it has a slightly sweet taste. It can be served grilled, steamed or boiled, with a dipping sauce made of salt, pepper, and lime juice.
2. Halong Oyster
Halong Bay is known for its large and fresh oysters, which are often served raw or grilled. The oysters here are plump and juicy, with a slightly sweet taste and a crisp texture. They are often served with a side of fish sauce mixed with chopped chili and lime juice.
3. Grilled Scallop
Scallops are also a popular seafood dish in Halong Bay. The scallops are usually grilled with a mixture of butter, garlic, and green onions. The result is a deliciously fragrant and flavorful dish that is both tender and juicy.
4. Steamed Clams
Steamed clams are another seafood specialty in Halong Bay. The clams are steamed with ginger and lemongrass, which gives them a unique and refreshing flavor. They are often served with a side of fish sauce mixed with chopped chili and lime juice.
5. Halong Crab
The Halong crab is a type of mud crab that is caught in the waters around the bay. It has a firm and sweet meat that is often served steamed or stir-fried with garlic and chili. It is a popular dish among the locals and tourists alike.
6. Fried Squid
Fried squid is a classic seafood dish that is popular in Halong Bay. The squid is cut into rings, battered and deep-fried until golden brown. It is often served with a side of chili sauce, which gives it a slightly spicy flavor.
7. Grilled Shrimp
Grilled shrimp is another popular seafood dish in Halong Bay. The shrimp is grilled with a mixture of garlic, butter, and green onions, which gives it a fragrant and flavorful taste. It is often served with a side of fish sauce mixed with chopped chili and lime juice.
8. Fish Hotpot
Fish hotpot is a popular seafood dish that is often served in Halong Bay. The dish is made with a variety of fresh fish, including snakehead fish, carp, and catfish. The fish is cooked in a hotpot with vegetables, tofu, and noodles. The soup is usually spicy and sour, and it is served with a side of rice.
9. Seafood Fried Rice
Seafood fried rice is a classic dish that is popular in Halong Bay. The rice is fried with a variety of fresh seafood, including shrimp, squid, and clams. It is often served with a side of fish sauce mixed with chopped chili and lime juice.
10. Grilled Fish
Grilled fish is a popular seafood dish that is often served in Halong Bay. The fish is grilled with a mixture of garlic, butter, and green onions, which gives it a fragrant and flavorful taste. It is often served with a side of fish sauce mixed with chopped chili and lime juice.
